{"id":417,"date":"2008-04-13T16:30:57","date_gmt":"2008-04-13T20:30:57","guid":{"rendered":"http:\/\/mini.local\/blog\/index.php?entry=entry080413-163057"},"modified":"2008-04-13T16:30:57","modified_gmt":"2008-04-13T20:30:57","slug":"real-yogurt-is-making-a-come-back","status":"publish","type":"post","link":"https:\/\/biosrhythm.com\/?p=417","title":{"rendered":"Real yogurt  is making a come back"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"http:\/\/www.biosrhythm.com\/wp-content\/images\/fage.jpg\" width=\"103\" height=\"96\" border=\"0\" alt=\"\" id=\"img_float_right\" \/><a href=\"http:\/\/www.nytimes.com\/2008\/04\/13\/magazine\/13food-t.html?ref=dining\" target=\"_blank\" >This New York Times article<\/a> confirms what I&#039;ve always known.  Americans have an insatiable appetite for sweets&#8211; they want candy.  So when yogurt was first introduced in the early 1940&#039;s, it flopped until sweeteners and fruit were added.<\/p>\n<p>Things are changing, thank goodness.  FAGE is opening a factory in the states to make their delicious strained yogurt.  I&#039;ve always enjoyed plain full-fat yogurt.  I eat it for breakfast, strain it and use it as a replacement for sour cream, use it to make salad dressing and use it as a marinade base.  I&#039;ve even made my own yogurt using Stoney Field yogurt as the starter culture.<\/p>\n<p>A year or so ago I was turned onto FAGE greek-style yogurt after seeing it in the grocery store.  It&#039;s an extremely thick strained yogurt with a great tangy taste.  Highly recommended.  You can get single serves with a side of honey&#8211; food of the gods.<\/p>\n<p><a href=\"http:\/\/www.nytimes.com\/2008\/04\/13\/magazine\/13food-t.html?ref=dining\" target=\"_blank\" >Link.<\/a> <i>Thanks, Jeff!<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This New York Times article confirms what I&#039;ve always known. Americans have an insatiable appetite for sweets&#8211; they want candy. So when yogurt was first introduced in the early 1940&#039;s, it flopped until sweeteners and fruit were added. Things are changing, thank goodness. FAGE is opening a factory in the states to make their delicious [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/biosrhythm.com\/index.php?rest_route=\/wp\/v2\/posts\/417"}],"collection":[{"href":"https:\/\/biosrhythm.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biosrhythm.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biosrhythm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biosrhythm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=417"}],"version-history":[{"count":0,"href":"https:\/\/biosrhythm.com\/index.php?rest_route=\/wp\/v2\/posts\/417\/revisions"}],"wp:attachment":[{"href":"https:\/\/biosrhythm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biosrhythm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biosrhythm.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}